So how does one arrange and organize their books and music cds on their shelves? Well I don’t buy cds anymore and I sold off all the ones that I had since I went digital many, many years ago but until 2008 I had a very large collection of both. My book collection is now nowhere near the size I had from the age of of say 12 to 32 but I atleast have a few that I keep on a built in shelf.
How I arrange my books? Well I used to arrange them in alphabetic order based on the title. Because that’s how my sister and I usually picked them up to read and re-read. We both loved to read novels and the odd non-fiction as well and we read our books many, many times. Books was one thing that I did not have much of a problem in sharing. It was meant for me, my sister and any of our relatives who spent time in our home. We shared the titles back & forth quite a lot.
Cds for music were mostly my thing. Because by the time I was 20 is when I started buying cds, until then it was cassettes. Yes I am 44, old as time! Now here I have my own system and since my family usually didn’t listen to the variety of bands & artists that I do (my cousins have some bands in common with me), my cds were mine and mine alone. I would arrange them alphabetically artist wise – so A to Z. And if the band or singer/instrumentalist had multiple albums that I had then I would arrange those cds in the order of the year of release.
That was my arrangement! Now all my music is in mp3 format and in my hard drives.
It’s National Coffee Cake Day. Share your favorite Coffee Cake Recipe.
- 170g butter or margarine, plus extra for the tins
- 170g caster sugar
- 3 large eggs
- 170g self-raising flour
- 1 tbsp cooled instant coffee, dissolved in 1 tbsp hot water (add more if you like it stronger)
For the icing
- 225g icing sugar
- 100g butter or margarine
- 1½ tbsp instant coffee, dissolved in 1 tbsp hot water
- strawberry jam (optional)
- walnuts or cherries, to decorate (optional)
- STEP 1 : Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
- STEP 2 : Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don’t use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
- STEP 3 : Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
- STEP 4 : Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
- STEP 5 : Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.
Recipe from BBC Good Food