Rice is pretty much a staple food in India and a lot of Asian countries. Some rice farming tools from China date back 8,000 years, and some remains of ancient rice are up to 2,000 years older than that. It’s hard to find a home without rice in some form of the other. Where I live we mostly have either the starchy rice or white rice and, to a lesser extend, Basmati rice. But there are more than 40000 varieties of rice and many can be prepared and sold as brown rice. Brown rice means youâre eating the rice as a whole grain. Thatâs important because the less processed the grain, the more nutrients you get.
The bran and germ, the two outer layers of brown rice, contain most of the vitamins and minerals in the grain. Those layers get removed when manufacturers make white rice, and thatâs why brown rice is the healthier choice.
Reduced Risk of Diabetes
Brown rice has a low glycemic index (GI), meaning it doesnât cause your blood sugar to spike after you eat. Studies show that by eating three servings per day of whole grains like brown rice, you can reduce your risk of developing type 2 diabetes by up to 32%. White rice, on the other hand, can increase your risk of diabetes. Another study found that people who eat a lot of white rice are about 17% more likely to develop diabetes than folks who eat less. Scientists estimate that by replacing about 50 grams per day of white rice with brown rice, a person can reduce their diabetes risk by 16%.Improved Heart Health
Many of the nutrients in brown rice help keep your heart healthy. Itâs a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.Overall, studies show that eating more whole grains, including brown rice, could reduce your risk of heart disease by up to 22% and your risk of stroke by as much as 12%.
Better Weight Control
As of 2020, four in every 10 Americans qualify as obese, and one in 10 is severely obese. Adding brown rice as a dietary staple may help people who are overweight to shed more pounds and reduce their body mass index, a common marker of healthy or unhealthy weight. Brown rice also contains more dietary fiber than white rice. Higher-fiber foods cause you to feel fuller longer while taking in fewer calories. If you replace white rice with brown rice, you will be able to eat less without feeling hungrier.