Lychee : It can be consumed in fresh, dried, and canned form. Reduces high blood pressure and has anti-cancer activities. It Prevent liver diseases. It contains antioxidants and prevents diabetes too. It is a summer fruit and if you are getting it in any other season it is probably the one of cold storage.
Pineapple : They take almost 18-24 months to harvest and are eaten best in summers. It contains enzymes which ease the digestion, also ease the symptom of arthritis, it also contain disease fighting antioxidants. Make sure you not consume then in any other season than summer.
Mango : Mango being the most popular and favorite throughout the world, is the one which is grown artificially the most. It provides many health benefits like lowers the risk of cancer, good for digestive and heart health. Avoid eating them on empty stomach. No doubt being a summer crop should only be eaten during April-July.
Watermelon : They are rich in amino acid named which promotes movement of blood through body. High in water content keeps body hydrated and soothes the skin also is easy to digest. It is a summer crop which comes from month April-July.
Apricot : They might be small in size but big in terms of flavor and nutrition. They promote healthy vision and provide protection to skin. It is a good source antioxidant that protect against inflammation along with reducing risk of obesity, diabetes and heart diseases. It can be consumed during April- September.