Noise Buds Venus With Up To 30db ANC & 40 Hours Of Playtime 

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Noise has launched the Buds Venus, the newest member of the Buds Series of TWS earbuds. This comes after the launch of Air Buds Mini 2 TWS earbuds a few weeks ago. This is an in-ear style earbuds that have 10mm drivers and is powered by Quad Mic Environmental Noise Cancellation Technology, thus offering enhanced call quality. The earbuds also provides Active Noise Cancellation (ANC) of up to 30dB and an impressive total playtime of 40 hours. Thanks to its Instacharge Technology, you can enjoy 120 minutes of playtime with just 10 minutes of charging. Additionally, it features a 45 ms low latency mode, a Hyper Sync connection, and IPX5 water resistance for added convenience.

Noise Buds Venus Specifications

  • 10mm drivers
  • Connectivity: Bluetooth v5.3
  • SBC, AAC codec support
  • Touch controls
  • Quad mic with Environmental Noise Cancellation Technology for Calls
  • Up to 30dB ANC support
  • Up to 40 hours of total playback time (without ANC)
  • AI Voice Assistant support
  • Fast Charging: Instacharge fast charging support, provides 120 mins of playback in just 10 mins of charge
  • Low latency of 45ms
  • Hyper Sync Technology
  • IPX5 Splash and Sweat Resistance
  • 1-year warranty

The Noise Buds Venus TWS comes in Cosmic Black, Lunar Ivory, Galaxy Green, and Stellar Brown colours. It will be available on company’s website and Amazon.in at an introductory price of Rs. 1,699

Arugula And Mushroom On Your Bacon & Eggs Breakfast Pizza

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INGREDIENTS

1 prebaked pizza crust or home made
3/4 cup ricotta cheese
1 teaspoon garlic powder
1 teaspoon paprika, divided
1 cup sliced baby portobello mushrooms
1/2 cup julienned soft sun-dried tomatoes
3 cups fresh arugula
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
6 large eggs

INSTRUCTIONS

Preheat oven to 450°. Place crust on a pizza pan. Spread with ricotta cheese; sprinkle with garlic powder and 1/2 teaspoon paprika. Top with mushrooms and tomatoes.

With clean hands, massage arugula with vinegar, oil and 1/8 teaspoon each salt and pepper until softened; arrange over pizza.

Using a spoon, make 6 indentations in arugula; carefully break an egg into each. Sprinkle with the remaining paprika, salt and pepper. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.