A Simple Caramel Popcorn Recipe To Try At Home


  • 5¬†quarts¬†popped popcorn
  • 1¬†cup¬†butter
  • 2¬†cups¬†brown sugar
  • ¬Ĺ¬†cup¬†corn syrup
  • 1¬†teaspoon¬†salt
  • 1¬†teaspoon¬†vanilla extract
  • ¬Ĺ¬†teaspoon¬†baking soda


Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated. Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces. Enjoy!

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