A cappuccino is a classic espresso and milk drink. It starts with a bottom layer of one or two espresso shots, with a second layer of steamed milk on top, followed by a thick layer of foam which gives it a luxurious velvety texture.
Originated in Italy, cappuccino consist of 100–140ml of fresh whole milk, expertly frothed and poured in equal measures of liquid and milk foam over 25–30ml of espresso contained in a 150–200ml cup at a temperature of 60°–65°C.
Inspired by a “Capuchin friar” named Marco D’Aviano, cappuccino frequented a Viennese coffee house at the end of the 17th century.
The quality of your Cappuccino depends on the quality of the espresso, as espresso is the essential element of a cappuccino.
Cappuccino is originated from Italians and is now the most consumable espresso-based milk coffee across the world.
In Italy, people only drink cappuccino during breakfast time.
Italian engineer Achille Gaggia patented the first modern espresso machine in 1938, making today’s Cappuccino.
Cappuccino usually should be one-third of milk foam, one-third of milk and one-third of coffee.
Classic cappuccinos earlier being served with elements sprinkled are ginger, cinnamon or cocoa powder.
The correct temperature for a cappuccino shouldn’t be more than 65-70 degrees. This is the perfect temperature for getting a lovely silky milk texture and the natural sweetness of protein in the milk.
The person who makes an excellent cappuccino is known as a “Barista”. It’s an Italian term for coffee maker.
Every year, the world championship for the best cappuccino happens in London.
What’s your favorite hideout or hangout spot, and why do you like it?
I haven’t had a hangout in a long, long time. Covid being the biggest reason ever plus my illness. Now I have a hangout that I enjoy being at even though, it’s expensive as heck. I am talking about Starbucks. Specifically the one at Vennala.
I have been aching to have some frappucino or ice cappucino or cold brews. And last week I walked in twice to enjoy a little bite in the evening and a grande. After such a long time I as in a cafe. And it was the first time I was in a Starbucks since 2015! Yes I have ordered a few cups via Swiggy or Zomato but it’s a different experience to go in and order it yourself and get the fresh frappe set on your table and to enjoy the ambience and sip slowly.
Sitting there the two time last week, munching on a croissant and sipping my coffee, I did feel good and relaxed after my work had ended. It is a nice feeling. Ofcourse it’s not light on the wallet and therefore I cannot do it often but once in a month or so, I can enjoy myself in a cafe.
My guide to saving money on coffee is to not order these suckers. Done! Genius right? Nah, mainly because of the pandemic, I do not go out to eat much. Though I did go for a few outings from June 2020 till April 2021, from May of 2021 I have rarely gone out to eat. I think just a couple of times. And in all this time I have not gone out once for coffee.
However I did not go to get a coffee with the sole exception of my first afternoon out at a cafe in Ravipuram with my cousin in June 2020. Since then none but I have ordered a large frappe or cold brew a few times from either of Starbucks, Costa Coffee or Cafe Coffee Day. Usually it is a large or in Starbucks case, I should say either a grande or a venti. But I think I have probably only ordered 12 to 15 times in these past 2 plus years.
So I guess that is the way to do so. Besides they are really expensive anyways, with the exception of CCD which I think are more reasonably priced. So hardly going out and ordering a large coffee once every 45 days or so, you save a lot more money. And just make it at home. All that will change when finally Tim Hortons will expand to Cochin. I have been eagerly waiting for this for over 2 decades. They started in India last year and will probably come down south by July or August I think.
I think I have mentioned it perhaps once or twice on this website, but I have a thing for collecting coffee mugs. Or tea mugs as I now drink tea as well. I always look for coffee cups that I can have and keep in my collection, ones which nice logos – either they come that way or I can customize them. I think I have 7 coffee mugs at the moment that only I use and these are all that I have bought just for myself. Of these 5 are customized.
So I was scrolling though the Facebook app on my phone when I saw an advert for Jersey Kart. Jersey Kart is a website & app that sells football jerseys & shorts (club & national), banners, balls and mugs. I wanted to get the Arsenal mug which is a coffee mug with the current style of Arsenal home jersey design on it and you can either get a player’s name and number on the other side or get your own name and customized number on it. So I did order mine on December 1st and it was scheduled to arrive on Dec 10th to the 12th.
However they ended up having some problems and did not communicate it to me. Their customer care leaves a lot to be desired. I had to send multiple messages on Whatsapp and email before finding a phone number and the guy said that it was delayed but that it would reach me by the 24th. I got it yesterday and opened it. It’s not bad but it doesn’t look as good as I thought it would turn out to be.
Coffee or tea? Which do you drink while you write and why?
Coffee. I never drink tea. Well, not true. Usually when I am in a cafe I get coffee, hot or cold. However at some places if I find that they have an iced tea on the menu I will go for it. Never make it at home but yes it some places like Bloomsbury or Galitos where they have peach ice tea, I will order one and enjoy the taste.
But otherwise it is coffee. It has been years since I had a hot tea served to me and drank it. One of my aunts used to make this awesome tea – I don’t what she does to the tea or adds to it but it was awesome – and as they lived 2 houses next to my old house for over 10 years I drank a bunch of that. But I never had any at home or anywhere else.
Why? Because I prefer the taste of coffee over tea. I love coffee and I love the taste. I love when it is mixed with stuff like caramel or mocha flavoured or whipped cream etc. It gives me a boost, I would even say that it gives me life. That’s why I drink it while I write & blog.
After a delay of about two years, due to the COVID-19 pandemic, Canada’s iconic coffee chain Tim Hortons finally made its entry into the Indian market this summer. Everyone is going gaga over the unique menu served by the Canadian coffee brand in its Indian outlets. After the initial launch in DLF Mall, Gurgaon and one in Saket, they have opened the 3rd Delhi area location in Green Park Delhi. All 3 outlets have crowded queues for most of the day. Why only Delhi?
So Tim Horton’s India plans have been to hit the area that they knew would get them the most buzz, First Delhi, then Punjab as they were basically eyeing the Punjabi speaking belt. Tim Hortons is a Canadian brand and there is much awareness about it among Punjabis, as Canada has a huge Punjabi population and has the most number of Sikhs as well after India & the UK. Following that they are looking at the West – in and around Mumbai and Gujarat. The plan to open 120 stores in 3 years and 250-300 in the next five years.
Tim Hortons is famous for its iconic coffee, fresh food, baked goods, and donuts but their India menu is a mix of the familiar with a lot of fusion stuff that you won’t find in Canadian outlets. The food seems to be a hit and the donuts & Timbits in particular among the reviews I have seen have been highlights. As for the coffee, I don’t think the hot coffee has that many converts but the Iced coffees and Iced Capp variations seem to be a bit hit. I can;t wait for for them to finally reach Kochi.
A slow-steeped custom blend of Starbucks Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It’s over-the-top and super-smooth.
If you have a problem with just the cold brew – I might never order just the plain cold brew as it is their black coffee with ice. After Starbucks’ Cold Brew first launched at Starbucks, they talked a big game about how it would be iced coffee but more. It however will taste like a good premium black coffee over ice. Then they started experimenting with, releasing a variety of new Cold Brew versions one of which is the Vanilla Sweet Cream Cold Brew. The vanilla cream adds just the right amount of punch, without stepping all over the flavor of the cold brew underneath.
You should watch your barista make it. The way the cream is splashed in and mixed with a little shake is weirdly magical. The cream seeps into every corner of the drink and just kind of stays mixed in there. Anyways, if you like the taste of coffee with it’s bitterness you will love this. a smooth coffee experience tinged with a some acidity at the tail end. You’re not going to get the harsher, bitter or charred notes that sometimes accompanies their brew. The combination of vanilla and cream also rounded out the citrus-y end note. The coffee flavor is strong and, unlike a lot of their syrup-flavored drinks, it’s very much the star rather than a bit player.
Since the last couple of weeks, it has been raining quite a lot. The weather has become very cool, dare I say kinda cold by our standards. It wouldn’t be cold when you compare it to temperatures in places that get snow but it is cold by Kerala standards as we are a tropical climate place. The current temperature is 27 degrees Centigrade but with winds at 10km/hr and the sun staying partly hidden, it is very cool.
This kind of weather is perfect for hot or grilled food. Evenings are for hot samosas, egg/chicken/meat puffs like the ones I ordered in yesterday. Hot puffs with minced meat inside or drier masala and half a boiled egg inside it. Delicious and goes down well with a hot latte. It is so warming for the body at the time I tell ya. Or you can have some pakoda or banana fritters which we make at home using ripe Nendran bananas. If you have a tea shop close to you, like we do, you can instead go and ask for hot vadas for your evening snacks.
These days are multiple cups of coffee days. Not that I drink less coffee on other days but yes these days it’s more of the 4 cups of coffee a day variety rather than the 2 or 3 cups a day version. If not more. Now it’s getting to be close to 4 pm and I usually start craving my coffee at that time. Off to the kitchen!
The Coffee Frappuccino from Starbucks. We finally got our own Starbucks in Cochin. Finally! The Coffee Frappuccino tasted like a good quality coffee mixed with milk, sugar & ice in a blender! But it was good enough for a 7 outta 10
Finally atleast part of one of my dreams is coming true. There are several fast food & coffeeshop chains from the Western world that I have not tasted and wish to have them come to India. Some UK, American & Canadian ones. Now in terms of Canada, I wish I could actually move there. Now that’s another story but when it comes to Canadian brands, they don’t come as big or iconic as Tim Hortons. And they are coming to India.
Tim Hortons, a coffee brand established in 1964 in Canada, will enter India as part of an exclusive agreement with AG Café, a joint venture entity owned by Apparel Group, a global fashion and lifestyle retail conglomerate and Gateway Partners, an emerging markets alternative investment manager.
Popular for its freshly prepared iconic beverages like the smooth and creamy ‘French Vanilla’ and its creamy blended frozen coffee, the ‘Iced Capp®’ along with made-to-order food and baked goods offerings, like the delicious bite-sized morsels of traditional donuts called ‘Timbits®’, Tim Hortons will open in New Delhi this year, quickly followed by Punjab and other parts of the country. With over 50 years of coffee expertise, the brand has captured the hearts and taste buds of many.
India is one of the world’s fastest-growing markets for specialty coffee retail chains. The growth can be attributed to the changing lifestyle of the young population, rising disposable income, and a keenness to explore global experiences. With this launch, India will become the brand’s fourth country in the Asia Pacific region, and plans to open over two hundred and fifty outlets over the next five years. Tim Hortons India will be led by Navin Gurnaney, an experienced and reputed professional who will serve as the company’s India CEO. He was previously the CEO for Starbucks India.
A delicious caffeinated white chocolate and coffee frozen drink that’s made for hot & humid days like today. I found myself craving a cold beverage at noon and I hopped onto my Zomato app and checked out the frappes available at the nearest Starbucks. I have had almost all but 2 and the other is a green matcha tea frappe so I thought, let’s try this one first. White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there’s whipped cream on top.
What’s in it: Ice, milk, coffee Frappuccino syrup, whipped cream, coffee, white chocolate mocha sauce. How much caffeine: 65 milligrams for a tall. Mine was a grande.
Ok as I said this is a heaven sent on a hot and humid day. As all cold frappes as but I digress. It isn’t going to be my favourite one from Starbucks but I do want to tell you that if, like me, you do not mind getting your white mocha on once in a while (I’m a sucker for regular milk chocolate and dark chocolate) then you will enjoy this one. It’s got everything going for it.
Once I got it delivered to my apartment I put it in the fridge for a little while. Like 2 hours almost. White chocolate is a popular flavor at Starbucks and shows up in 17 popular drinks. Post a disappointing lunch, I was waiting until I needed a pick me up and then, pausing my work, I went to the fridge to get the cup. And it was well worth the wait. Starbucks uses white chocolate mocha sauce (shortened to white mocha) to make their hot and iced white chocolate drinks. There’s no coffee or caffeine in the white mocha sauce and it tastes like sweet milk, like sweetened condensed milk. It’s an 8.5 outta 10 from me!
Starbuck’s Toffee Nut Crunch Frappuccino -Shots of rich espresso dance together with the heart-warming flavours of buttery toffee, which are delicately balanced by flavours of toasted nuts. The crescendo is a crown of whipped cream peak sprinkled in a sweet, crunchy topping. Blended with milk and ice for the perfect summer sips. This beverage is vegan friendly when enjoyed with oat, almond or soy milk and plant-based whipped cream. Vegan customers are advised to omit the Crunch topping as it contains traces of dairy.
Ok so this is one of the items from the famous coffeeshop chain’s Winter season menu. Although winter isn’t a big thing here – I live in a tropical state – that’s no excuse to not try the winter special drinks from Starbucks. I had planned to get a frappe on Thursday but I pushed it to the weekend since I had a doctor’s appointment and some blood tests set for Friday. So this Sunday afternoon I thought that I would order one of the winter special and this particular drink caught my eye. Ordered it on Swiggy and waited for the 30 minutes it took to have them deliver it to me.
I sat back in my chair and put the drink next to my laptop. Mandatory photo taken, I take my first sip through the straw. A customary swirl of whipped cream is topped with a sprinkle of toffee nut bits – possibly best describable as a crunchy, buttery, a bit nutty and a bold toffee taste. The sprinkled bits add the ‘crunch’ to toffee nut crunch after mixing the concoction. It has a sweet scent of toffee that reminds me of my childhood. Buttery toffee with a light note of nuttiness, blended together with coffee. It wasn’t too cold and also gave me the feeling of cozyness. I got the grande this time and I think going forward I might stick to it. Since I only order like one coffee from Starbucks a month, I usually go for the venti but hey this one was delicious and satisfying. An 8 outta 10.
Coffee. Usually hot & black with sugar but many times I do add milk as well. As long as it is coffee I am pretty happy about it. It gives me energy and the caffeine is the kick I need to keep me awake and alert. Or so it feels. I also love the taste of coffee and it is more or less an addiction. For many people, coffee is the first beverage consumed in the morning and can be relied upon for energy to help them get through the day. For some, the smell and taste of coffee are comforting.
If you are deprived of sleep, having a cup of your favorite brew can help you feel more relaxed and ready to be productive. Many of the nutrients in coffee beans make their way into the finished brewed drink. Packed with antioxidants and vitamins such as riboflavin, magnesium, and potassium, coffee can help to lessen depression, promote a healthy heart, and reduce the risk of developing type 2 diabetes, Parkinson’s disease, Alzheimer’s disease, liver disease, and liver cancer.
Overall I like to drink a beverage while I do write and though I also like to have a Coke or Pepsi or maybe some fruit juices (apple or orange for instance) coffee is ever present in my home and cheaper to have more of. But even if I had the same amount of juices, cola and coffee, coffee is gonna win most of the time.