Ice cream and healthy? he healthy ice cream brand, The Brooklyn Creamery is one such brand that aims to give you such. The Brooklyn Creamery started out in 2020 as a small brand that offered healthy desserts. From the family that started Kwality Ice Creams and later who brought Baskin n Robbins to India, the great-grandson has come up with this unique brand that focuses on his own interest of healthy eating.
Offering 50% less calories than usual, Brooklyn is now available in 13 cities in India, including Cochin, and also has outlets in UAE & Saudi Arabia. You can order them via Swiggy or Zomato as well and the packaged ones are available via e-grocers like BigBasket, Zepto, Swiggy’s Instamart as well as some physical retailers as well.
The Soho Berry ice cream is the first one that I had tried. A berry-full low calorie ice cream swirled with strawberry, raspberry and blueberry. Naturally sweetened with no added sugar. 75 calories, no artificial sweeteners, no preservatives with 60% less fat. But it tastes really good.
1) Maintaining healthy bones : Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. Each of these is a component of bone. Adequate intake of these minerals and vitamins contributes to building and maintaining bone structure and strength. Iron and zinc fulfil crucial roles in maintaining the strength and elasticity of bones and joints. Low intakes of vitamin K have been linked to a higher risk of bone fracture. However, adequate vitamin K intake improves calcium absorption and may reduce calcium loss.
2) Skin health : Collagen is the support system of the skin. It relies on vitamin C as an essential nutrient, and works to help prevent skin damage caused by the sun, pollution, and smoke. Vitamin C may also improve collagen’s ability to smooth wrinkles and enhance overall skin texture. One cup of blueberries provides 24 percent of the recommended daily allowance of vitamin C.
3) Lowering blood pressure : Maintaining low sodium levels is essential to keeping blood pressure at a healthful level. Blueberries are free of sodium. They contain potassium, calcium, and magnesium. Some studies have shown that diets low in these minerals are associated with higher blood pressure. Adequate dietary intake of these minerals is thought to help reduce blood pressure.
4) Managing diabetes : Studies have found that people with type 1 diabetes who consume high-fiber diets have low blood glucose levels, and people with type 2 diabetes who consume the same may have improved blood sugar, lipid, and insulin levels. One cup of blueberries contributes 3.6 grams (g) of fiber. A large 2013 cohort study published in the BMJ suggested that certain fruits may reduce the risk of type 2 diabetes in adults. Over the course of the study, 6.5 percent of the participants developed diabetes. However, the researchers found that consuming three servings per week of blueberries, grapes, raisins, apples or pears reduced the risk of type 2 diabetes by 7 percent.
5) Protecting against heart disease : The fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient content in blueberries supports heart health. The absence of cholesterol from blueberries is also beneficial to the heart. Fiber content helps to reduce the total amount of cholesterol in the blood and decrease the risk of heart disease. Vitamin B6 and folate prevent the buildup of a compound known as homocysteine. Excessive buildup of homocysteine in the body can damage blood vessels and lead to heart problems.
According to a study from the Harvard School of Public Health and the University of East Anglia, in the United Kingdom (U.K.) regular consumption of anthocyanins can reduce the risk of heart attack by 32 percent in young and middle-aged women. The study found that women who consumed at least three servings of blueberries or strawberries per week showed the best results.
Once in a while even the big brands of fast food deliver a real winner. Pizza Hut India gave food lovers a lifetime of happiness as they will not have to choose between pizzas or momos, ever again. The brand launched India’s first ever Momo Pizza called ‘Momo Mia’, an epic fusion of two beloved dishes offering the best of both worlds back in October of 2021. Pizza Hut’s signature, pan pizza has been topped with spicy schezwan sauce and has juicy street-style momos in its crust. You can choose between the veg or chicken options.
Momo Mia Pizza’s vegetarian variant has a delightfully crunchy pan pizza base, with toppings of capsicum, onion and sweet corn, encircled by mouth-watering mixed vegetable & paneer momos. The non-vegetarian variant comes with capsicum, onion and schezwan chicken meatball toppings, with succulent chicken momos around the edges. Pizza Hut has created a unique sauce recipe for the Momo Mia Pizza with the much-loved flavours of spicy schezwan, which is generously spread on the base along with 100% mozzarella cheese. Customers can also order a special spicy schezwan dipping sauce with the Momo Mia Pizzas at just Rs. 20 for an added burst of flavour.
Today is the only second time I am trying the Momomia pizza, chicken. I haven’t yet tried the veggie one. I had it once in October of last year and felt an inkling for it this evening,hence I ordered one. I really love the kick of the schezwan sauce on the pizza with the chicken balls and chicken filled momos. A big winner from Pizza Hut.
Everyone gets munchies watching football games. When you wanna have a couple of friends over to watch your favourite English or Spanish or Italian league football matches, it is inevitable that someone is gonna feel hungry during the game. Plus what fun is watching a game or two on tv with your friends without some good food around. For this list I have not select main course items but just food that I would enjoy while watching a few goals being scored.
Quesadillas : What’s so terrific about these quesadillas is everyone can enjoy them no matter their age. The inside is oozing with melty cheese while you pick your favorite variation of either veggies, chicken, or beef.
Buffalo Chicken Wings : A game day without chicken wings is blasphemy. So if you don’t want to hear about not serving it for years to come, I highly suggest you opt for this recipe. You’ll take frozen chicken wings and turn them into a succulent masterpiece. All you need is some spices, Frank’s red hot, and a wings. The smell of this cooking will have everyone’s mouth watering before they even feast their eyes on these juicy wings.
Mozzarella Sticks : Got some non-meat eaters in the bunch? Mozzarella sticks are a surefire winner. Crunchy on the outside and gooey on the inside, these mozzarella sticks are impossible to resist. While the recipe isn’t complicated, you will need to freeze the cheese for a couple of hours, so keep that in mind.
Nachos : These slamming nachos come fully loaded with the works. I’m talking shredded cheese, refried beans, beef, and jalapenos. It’s a foolproof recipe that’s just about as effortless as it gets. Simply load up all your ingredients on a sheet pan and bake. What’s so great is you can adapt this recipe to the taste preferences of your crowd. Vegan, vegetarian, or meat-eater, there are numerous ways to fix up this quick recipe.
Popcorn Chicken : Popcorn chicken is the perfect recipe for snacking. Panko breadcrumbs give them a crunchy exterior while the inside is nothing but juicy chicken. I think a blue cheese or buffalo sauce will make a great addition for dipping. However, your guests will have no problem finishing off a basket of these on their own.
America seems to have so many days dedicated to something or the other, including a lot for food. So they have a National Cheeseburger day, which I was aware of, but I was today year’s old when I found out that they also have a National Double Cheeseburger Day? And that is today, September 15. Who came up with the double cheeseburger – no one actually knows.
A hamburger simply consisted of meat, bread, and some toppings. It was then in 1926, where Lionel Sternberger created a cheeseburger in Pasadena, California when he decided to slap a slice of American cheese on it to see what comes out of it. Since then the cheeseburger is one of the most popular food items across the world. But then someone did it twice without adding more bread.
Years later in 1937, Bob’s Big Boy is said to have created the first double cheeseburger. That double cheeseburger had another bun in the middle of it so it sort of resembled the Big Mac from McDonald’s. Nevertheless, they are still credited for making the first double cheeseburger. However the actual person remains a mystery.
My ultimate double cheeseburger would be a brioche bun, flavoured mayo, then a slice of lettuce, tomato slices, two quarter pounder beef patties, with cheese slices on each, caramalized onions and mayo on the top bun’s bottom side. For extra omphiness, add a fried egg, bacon & cooked mushroom on the top. Deliciousness at it’s very best!
Simple, sweet, and delectable, chocolate milkshakes aren’t just one of the best treats of all time, they’re also a reminder of our innocence and a symbol of summers gone by. Remember back when all you wanted to do on a weekend was get to a cafe that served you French Fries and some cold milkshakes?
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades.
It’s a current consensus that the best milkshake you can get in Kochi is from the Thick Shake Factory on MG Road, inside Center Mall, Cold Stone Creamery (Panampilly Nagar & Lulu Mall), Frozen Bottle, Milano, Baskin & Robbins & The Chocolate Room in no particular order. I have had a few good chocolate milkshakes from Caravan, Cocoa Tree etc but I think those are just about ok compared to the newer outlets that concentrate on making the thickest shakes you have ever seen with all sorts of crazy combinations.
KFC’s Tandoori Zinger Burger – the Zinger burger with a tandoori sauce added to it. Smoky grilled chicken leg and some French Fries on the side.
So for the longest time I have heard of ranch dressing as something you have in your salad or as a dip. Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods. In 2017, 40% of Americans named ranch as their favorite dressing, according to a study by the Association for Dressings and Sauces. But what is it and why is it called ranch?
Is it because it’s made of stuff that you usually find in a ranch out in the country? Or maybe it’s was initially made only in ranch houses? Or it is made out of things that make up a ranch? No clue as it what it is. Turns out that it is none of those. Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. So why “ranch”?
While working as a contract plumber in Alaska, Steve Henson started cooking for his coworkers and perfecting his buttermilk dressing recipe. Five years later he moved to California with his wife Gayle and bought a ranch. His famous buttermilk dressing soon became a staple at the dinner table of Hidden Valley Ranch and before long the Hensons started selling it to guests and local supermarkets. Over two decades later in 1972, the couple sold their name and recipe to Clorox for $8 million. Ok, now that makes sense!
Since its creation, Hidden Valley Ranch has developed over 70 different varieties of ranch dressing. The most popular flavor remains The Original Ranch, followed by Avocado Ranch, Cucumber Ranch, and Bacon Ranch. Crazier flavors over the years include Pizza and Taco Flavored Ranch. And that’s just Hidden Valley. Vegan Ranch is definitely also a thing.
1. The first pancakes were called Alita Dolcia (“another sweet” in Latin) and were made by Romans in the 1st Century AD.
2. The world’s biggest pancake measured 49+ feet in diameter and weighed 6,614 pounds.
3. International Pancake Day falls on the same day as Mardi Gras. It’s also called Shrove Tuesday and it’s how countries like England and Ireland observe the day before Lent.
4. The world’s most expensive pancake is available for $200.00 at Opus in the Printworks in England. Ingredients include Madagascan vanilla pods and 23-carat gold leaf.
5. In Sweden you can order Blodplättar, which are pancakes made of pork blood.
6. If you break the world record for most pancakes eaten, you won’t be in the Guinness Book of World Records; it’s not one of their categories.
7. Pancakes can be used as an artistic medium, based on the portraiture of artist Katherine Kalnes, who constructed likenesses of Justin Bieber and Ellen Degeneres using a Batter Blaster.
8. The potato pancakes that are traditionally served during Hanukkah are fried in oil as a reminder of the miraculous oil lamp that the Jewish holiday celebrates.
9. A breakfast of two pancakes with butter and syrup will set you back 520 calories, which is about two hours of steady walking’s worth of maple syrup goodness.
10. Pancakes may be the true breakfast of champions. Pro runner Ryan Hall has tweeted about his favorite post run snack.
11. The record for the world’s highest pancake toss belongs to Dominic Cuzzacrea, who flipped a pancake 31 feet (and 1 inch) into the air in November 2010.
12. In the months after McDonald’s launched the McGriddle sandwich, which uses two small pancakes instead of a biscuit, the company’s profits increased by 11%.
13. The town of Olney in England hosts an annual pancake race in celebration of “Pancake Day.” They’ve done it every year since 1445.
Pears come in many different varieties. Bartlett, Bosc, and D’Anjou pears are among the most popular, but around 100 types are grown worldwide. This same serving also provides small amounts of folate, provitamin A, and niacin. Folate and niacin are important for cellular function and energy production, while provitamin A supports skin health and wound healing. Pears are likewise a rich source of important minerals, such as copper and potassium. Copper plays a role in immunity, cholesterol metabolism, and nerve function, whereas potassium aids muscle contractions and heart function.
Pears are an excellent source of soluble and insoluble fiber, which are essential for digestive health. These fibers help maintain bowel regularity by softening and bulking up stool. One medium-sized pear (178 grams) packs 6 grams of fiber — 22% of your daily fiber needs. Additionally, soluble fibers feed the healthy bacteria in your gut. As such, they’re considered prebiotics, which are associated with healthy aging and improved immunity. Notably, fiber may help relieve constipation. In a 4-week study, 80 adults with this condition received 24 grams of pectin — the kind of fiber found in fruit — per day. They experienced constipation relief and increased levels of healthy gut bacteria.
Although inflammation is a normal immune response, chronic or long-term inflammation can harm your health. It’s linked to certain illnesses, including heart disease and type 2 diabetes. Pears are a rich source of flavonoid antioxidants, which help fight inflammation and may decrease your risk of disease. Several large reviews tie high flavonoid intake to a reduced risk of heart disease and diabetes. This effect may be due to these compounds’ anti-inflammatory and antioxidant properties. What’s more, pears pack several vitamins and minerals, such as copper and vitamins C and K, which also combat inflammation.
Pears contain various compounds that may exhibit anticancer properties. For example, their anthocyanin and cinnamic acid contents have been shown to fight cancer. A few studies indicate that diets rich in fruits, including pears, may protect against some cancers, including those of the lung, stomach, and bladder. Some population studies suggest that flavonoid-rich fruits like pears may also safeguard against breast and ovarian cancers, making this fruit a particularly smart choice for women. While eating more fruit may reduce your cancer risk, more research is needed. Pears should not be considered a replacement for cancer treatment.
Pears — particularly red varieties — may help decrease diabetes risk. One large study in over 200,000 people found that eating 5 or more weekly servings of anthocyanin-rich fruits like red pears was associated with a 23% lower risk of type 2 diabetes. Additionally, a mouse study noted that plant compounds, including anthocyanins, in pear peel exhibited both anti-diabetes and anti-inflammatory effects. What’s more, the fiber in pears slows digestion, giving your body more time to break down and absorb carbs. This can also help regulate blood sugar levels, potentially helping prevent and control diabetes.
Pears may lower your risk of heart disease. Their procyanidin antioxidants may decrease stiffness in heart tissue, lower LDL (bad) cholesterol, and increase HDL (good) cholesterol. The peel contains an important antioxidant called quercetin, which is thought to benefit heart health by decreasing inflammation and reducing heart disease risk factors like high blood pressure and cholesterol levels. One study in 40 adults with metabolic syndrome, a cluster of symptoms that increases your heart disease risk, found that eating 2 medium pears each day for 12 weeks lowered heart disease risk factors, such as high blood pressure and waist circumference.
Pears are low in calories, high in water, and packed with fiber. This combination makes them a weight-loss-friendly food, as fiber and water can help keep you full. When full, you’re naturally less prone to keep eating.
Since Covid-19 there has been a growing spurt of online grocery store services that sprung up and have been doing great business. Most people, me especially, do not want to go out to a store and get my family’s grocery. Want to avoid it? Order groceries online from the top online grocery store and sit back and relax. There are several apps that you can choose from and not all are available throughout India. I use a few on a regular basis and chose based on options and availability. If I were to rate them that’s a different thing altogether as I feel that Lulu is probably the worst in service.
1. Big Basket
Big Basket is India’s leading online grocery store. Here you will get quality products, be it rice, dairy, spices, gourmet products, or any other items related to your grocery needs. And if savings on grocery shopping is at the top of your mind, Big Basket is the place for online grocery in India. Here you can get various discounts and offers such as a 10% cashback or an extra 5% off on your orders using the Big Basket coupons.
Other than the quality and discounts, they also ensure on-time delivery, same-day or express delivery, and signature packing.
JioMart is one of the top online grocery stores in India. Launched as a joint venture by Reliance Retail and Jio Platforms, Jiomart was founded in 2019. It works as a mediator between the nearby grocery stores and end customers. It mainly deals with the delivery of groceries and daily essentials. Currently present in more than 200 cities and India’s towns, it is also known for offering products at an affordable price range. Jiomart has posted a 3x growth in customer acquisition in 2020-2021.
3. Amazon Fresh
Amazon expanded its horizons in the grocery industry and became one of the top grocery shopping sites in India. You can now shop online for your monthly groceries with Amazon Fresh. Shop from a wide range of items, cooking essentials, beverages, household supplies, and other daily necessities. You can also get an extra 5-15% cashback if you purchase more than Rs 1000. Visit the site for more information.
4. Lulu Hypermart
Lulu is a global chain of malls and they have one in Kochi, established in 2014 and a newer one that opened in Trivandrum. With its pleasant and novel variation from the usual supermarkets, LuLu offers grocery delivery and more with their app and website. When it comes to grocery though, they have a lot more variety that they do not offer on the app, which is odd but I guess they want to save some for the huge throng that come in daily to the mall.
5. Swiggy Instamart
Swiggy (and Zomato by the way) is the newest entry and one that I have really started to use these last few days. They offer delivery in different & convenient slots from within an hour or you can chose a slot during the rest of the day. This is very convenient and I like ordering during my work but having a delivery slot when I am more free or done with my work. Their new store in the city helps to have them deliver from the stocks there rather than what they did earlier and have their delivery partners go to different stores.
It predates the Big Mac
By more than ten years, as a matter of fact. While McDonald’s and Burger King have both been around since the 1950s, Mickey D’s didn’t introduce the Big Mac until 1968. The Whopper, meanwhile, debuted in 1957, when co-founder Jim McLamore noticed that a rival burger joint was having success with an extra-large burger. He chose the name “Whopper” to automatically conjure thoughts of something big.
Its original price was 37 cents
Ah, how times have changed; when the Whopper first debuted in the 1950s, it would only set you back 37 cents, according to Politico. Today, you’ll get one for an average of $4.19. In celebration of the burger’s 55th anniversary in 2012, the price did drop back down to 55 cents for a brief time. Well, sort of—it was a buy-one-get-one deal.
Whopper or Big Mac?
This seems to be the primary question that American burger aficionados are most inclined to argue about, simply because these are the two most popular burgers at their respective franchises. But in actuality, it’s not an apples to apples comparison. The Whopper, with its quarter-pound patty, is actually much more similar to a McDonald’s Big N’ Tasty, a 1997 addition. Burger King had introduced a Big Mac equivalent with two patties called “the Big King,” also in 1997. Despite each brand’s not-so-veiled attempts to recreate the competitor’s signature sandwich, the primary rivalry between the Whopper and the Mac continues to this day.
It temporarily couldn’t call itself a “Whopper” in one U.S. city
The Burger King franchise ran into a little trouble when it first tried to expand into the San Antonio, Texas, area. A totally separate, unaffiliated chain called “Whopper Burger” held all rights to the name “Whopper” in that area. And this copyright snag actually successfully kept the King out of San Antonio for several years—for the most part. My San Antonio reports that there was, temporarily, a BK open in San Antonio, but it couldn’t drop the W-bomb in any of its advertising. It had to call its famous burger the “Deluxe,” and it didn’t last very long. The dispute was resolved in 1983, when the widow of Whopper Burger’s owner sold the franchise to Pillsbury, who also owned Burger King at the time.
There was once a Halloween version with a black bun
If you’re saying, “Wait, wasn’t it green?” you’re recalling Burger King’s bizarre introduction of a green-tinted “Nightmare King” burger for Halloween 2018. But that wasn’t the chain’s first strangely colored Halloween special, nor was it actually a Whopper. The first oddly colored burger that Burger King introduced, at least to its American customers, came in 2015 with the announcement of the “A1 Halloween Whopper“—a special edition that used A1 Steak Sauce to spook-ify the bun.
If you’re a Cheesehead living near Green Bay, Wisconsin, you’re one of the lucky few who may have had the chance to try out the latest variation on the Whopper. Last fall, six different Wisconsin locations sold an extra-cheesy Green Bay Whopper with a *whopping* eight slices of American cheese. The Green Bay Whopper was available until December 2.
Whopper, hold the meat, please
As of April 2019, Burger King announced that it would be introducing a… meatless Whopper. No, we’re not kidding—the meatless Whopper will be made with a vegetarian patty supplied by start-up Impossible Foods. The Impossible Whopper, as it will be called, will first be rolled out to 59 Burger Kings in the St. Louis area, according to the New York Times. If consumers like those meatless burgers, we can expect to see the Impossible Whopper expand into every Burger King in the nation.
There was an “Angry” version at one point
In 2009, Burger King released a limited-edition burger called the “Angry Whopper.” In addition to all of the usual Whopper components, this burger also had spicy crispy onions, pepper jack cheese, jalapeños, and a spicy “angry sauce.” Some consumers thought that it wasn’t spicy enough to merit the “angry” descriptor, but that didn’t stop BK from releasing a follow-up: The “Angriest Burger,” with a red-tinged, hot sauce-infused bun, was introduced in 2016.
The Whopper Jr. was a happy accident
In 1963, Luis Arenas-Pérez was opening up a Burger King restaurant in the Puerto Rico municipality of Carolina. Pérez discovered that the shipment of molds for the Whopper buns from the United States hadn’t arrived in time for the grand opening. So he decided to improvise, using the regular-size buns and calling the creation the “Whopper Jr.” The name and the product stuck, and Pérez’s quick thinking and lasting impact on the company earned him a spot in the Burger King Hall of Fame.
I first heard about ice cream sandwiches when I was around 9 years old. There was a short lived tv series in the 1980s called Misfits Of Science and in one of the episodes, a lead cast member dates this young woman and as they are walking around the streets of San Fransisco, she asks him for an ice cream sandwich, which he proceeds to buy from a street vendor. That was the first time I have heard of the treat but I have never had it. Not once.
So what is an ice cream sandwich? An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies. The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookies. The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. Newspapers never identified the name of the vendor in articles that appeared across the country. However, the ice cream sandwiched between milk biscuits became a hit. Soon, pushcarts popped up around the city and country during the summer months selling the portable treats.
Once ice cream sandwiches became popular, recipes for home cooks filled the papers. The sandwich layers included everything from angel food and sponge cake to shortbread cookies. Restaurants offered the ice cream sandwich as a decadent dessert for travelers. By 1940, grocers sold sandwiches made with crispy wafers (which is the kind I have seen more off). Now, I see that there are a few options in India but I haven’t found one in my city, but I will keep looking. They look delicious.