I am a simple guy and I prefer a simple breakfast in the morning that isn’t too complicated. I want coffee, ofcourse and if they don’t have milk but there is sugar then I am fine.
Now, I would want a 2 or 3 egg omelet. Some chopped up onions, maybe some finely chopped up tomatoes and a bit of green pepper, also finely chopped. Other than the onions the rest is optional. Some people add cheese and/or mushrooms to the omelet.
What I do is I add a little bit of milk to the omelet while it is being cooked. It adds a lot to the omelet. Again, it is not needed but it helps.
Now, toast four slices of bread, cut and put the omelet in between the two sandwiches as such. Wanna add some mayo? Sure. Or now add a slice or two of cheese? Great! Or just some plain ole ketchup? Mighty fine! Any which way you cut it, I will enjoy it.
Sit back with the plate full of goodness and enjoy the meal with the coffee and relax!
My fav snacks while watching movies, whether at the theatre or at home on my telly, is popcorn. Flavoured or just butter/salter popcorn is the way to go. But if I want sweeter stuff then it’s chocolate or candy. And while many brands will do, there truly is only one winner in my life and that is my current fav ones, M&M peanuts. Not the chocolate ones but the chocolate covered peanuts! There is a big difference.
I rediscovered M&M peanuts a couple of years ago after almost 30 years when I saw them on the shelves in one the grocery stores I frequent. And for the most part, they are always there and every 2 weeks or so when I do go to that store, I eventually find myself reaching our for a bag or two just before I head to the check out counter. Once I get home I store them for the evening or late night when I will select a movie or tv show and I settled down for the night and watch my movie enjoying munching on my M&Ms.
So is there a better movie snack? Not sure. Oh wait, there is chocolate covered popcorn! Now there is a snack!
Today was the day after almost a month that I was able to go out and enjoy the day. With the work going on in my apartment and then my foot injury/minor tor fracture. The last day I went out – enjoying a movie and dinner – was on July 6th. Since then I have stayed in, mostly not due to choice. Even last week I thought I might go out but the heavy rains and cold weather plus the fact that my feet was still tender. That would change today. I thought if I woke up earlier yesterday I would have gone out but I ended up waking only by 11:45 am and decided to stay in.
Today I decided to go check out the new outlet if Cafe 17 which is in Ravipuram. Their original outlet is in Kaloor on Kaloor-Kadavanthara road, which is the one I have gone to a few times, and they also opened one in Edapally which is around 45 minutes away from me in heavy traffic. I thought this outlet would be better and wanted to check it out as it was bigger – the Kaloor one is very small with just a a couple of couches and 4 tables – and their food is awesome.
I managed to find the place after a bit of trouble. It wasn’t showing up on UberEats or Swiggy’s apps when I tried booking a ride so I googled the building it was in and then tried guiding the driver to the area. However I made a mistake as there were two Dell outlets in that part of the city and I went to the one about 10 minutes away and spent 20 minutes trying to find the Cafe. Then I walked back and realized that it was on a parallel road and walked again for about 10-12 minutes before I found myself there. I wiped my face as I was sweating buckets and then went straight to their washroom on the 1st floor.
That’s right, they have 2 floors although the ground floor section isn’t that big. But I like their new digs and quickly ordered a cold coffee with ice cream and the Crazy Beef burger but first asking for some cold water which the attentive staff quickly gave me. Nice place and plenty of place to sit. Loved the cold coffee and the beef burger was pretty good too. More than decent French fries on the side. The total bill came to around RS. 525. Overall happy that they have expanded.
4700 BC makes these gourmet popcorn as they say. I love their line of delicious popcorn. This is the first time I’m trying their Siracha Lime & Lime flavoured popcorn. I like it and it’s perfect for watching a movie with.
Hmmm, s’mores! Them melty marshmallow and chocolate all swirling together in the perfect “sandwich.” I have only had them a couple of ties but on a cold evening like today it would be a perfect dessert. The basics have always been the same, graham crackers, chocolate (milk is by far the most popular type of chocolate) and as much marshmallow as you can stuff into the s’mores!
HOW DO YOU MAKE A S’MORE?
The most basic answer is you break a graham cracker in half and lay the two halves on a plate. Top with a square of chocolate (If using a Hershey’s bar this would be 2 rectangles). Then have a marshmallow, heated up that you add to the chocolate and top with the graham cracker. Press down slightly and enjoy while warm and melted.
HOW DO YOU MAKE S’MORES ON THE STOVE?
On a plate add the graham cracker half, cover with a square of chocolate. Top the graham crackers with a marshmallow. Using a skewer, turn you gas stove onto high heat and hold the marshmallows over the flame. Let the marshmallow “catch” fire for a couple of seconds before blowing it out and turn off your stove. Using the second graham cracker square, put the marshmallow over the chocolate, press the graham cracker over it while taking the skewer out.
1/3 cup (80 ml) vegetable, canola, safflower, or corn oil
1 teaspoon pure vanilla extract
2 cups (260 grams) all-purpose flour
1/2 cup (100 grams) granulated white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 – 1 1/2 cups (240-360 ml) fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding them to the batter.)
Method: Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter or line 12 muffin cups with paper liners. In a large bowl whisk together the lightly beaten egg, yogurt, oil, and vanilla extract.
In another large bowl whisk the flour with the sugar, baking powder, baking soda, and salt. Gently stir in the blueberries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined and moistened. (The batter will be thick.)
Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. Place in the oven and bake for about 15 – 20 minutes or until a toothpick inserted in the center of a muffin just comes out clean. Transfer to a wire rack and let cool for about 10 minutes before removing from pan. Makes 12 muffins.
Founded by Louis Germishuys in the sleepy town of (then-named) Nelspruit in 1996, Galito’s has been consistently expanding in South Africa as well as opening international markets. They say their unique flame-grilled, fiery, bold African flavour is their claim to fame. They serve 100% flame-grilled chicken, marinated with only the best ingredients, in a range of flavours – lemon and herb, mild, hot, and extra hot piri-piri. They have one outlet here in Cochin, which is in Lulu Mall on the 4th floor next to the food court.
My cousin Sujith and I have been there a couple of times together and I have been there a few times alone and once with a friend. Last night we started with the excellent drinks that they have. I ordered my usual Peach Lemon Ice Tea, which pictured here, almost looks like a frothy amber beer. He had a green apple spritzer.
Then came our starter dish which was the chicken wings. These are amongst the best wings in town and certainly the biggest I have seen. A plate of 4 is more than enough since these are the full wings. And they are delicious! We choose the mild spiced sauced on the chicken wings.
The main dish we chose were chicken quarters with a side dish each. He picked the potato wedges and I went for the regular french fries. Again we went with the mild sauce that you see dripping on the huge pieces. So good! I could go one spicy level up but beyond that is crazy. You would not, or I would not atleast, enjoy the meat if all I can taste is the higher spices levels.
It has been a couple of weeks since I had gone out for an afternoon or an evening and this weekend I had planned to go out to Lulu on Sunday morning. But I slept very late and hence work up only by 11 am. So I though let’s chuck that and relax at home till the evening. I watched a movie and a half in the afternoon after lunch and then showered and shaved I had coffee and sat watching Youtube till 6:45 pm. I booked an Uber and went to Cocoa Tree for a nice snicker shake and some fries while I played bowling on my phone.
After an hour I went to Center Mall and I had to visit the loo. Then I washed up as I was sweating a lot and went to buy some groceries at Big Bazaar. That done I went to have some chicken wings and a mini pizza at Pizza Hut. As I was leaving I saw a friend of mine walking past the Pizza Hut and going down the escalator. I quickly left and caught up with her; she was there to take her son to Burger King. We caught up for a bit as I hadn’t seen her since she left my current place of employment. I had to say bye quickly as she had booked her Uber to take her and her son back home.
After she left, I booked my cab and then went home. It’s a humid evening and I am sweating in my room. I guess I will watch a movie and then go to sleep.
If the Internet disappeared tomorrow, how would you continue to share your love of food?
Perish the thought! How would we let other people know what we are eating for lunch or dinner.
Ah, remember the good ole days where if you ate a great meal, you would only talk about it to the people you happen to be eating it with and perhaps possibly the next day when you went back to school or college or work, you’d tell you friends about it? But you couldn’t show them the photos of it could you?
So if there were no Facebook, Twitter or Instagram and no internet, the world wouldn’t end for foodies. We would still eat the food we love and enjoy it and tell our friends and family about the awesome places and menu items to eat. I would write about it on a journal atleast. Cameras are still there right, so I can take photos of it and share it in a smaller group.
National Doughnut Day! Will you be celebrating with homemade doughnuts or picking up a box at the store? Share your best doughnut story or recipe.
I am not the biggest fan of doughnuts / donuts but on the odd occasion I get a craving for a nice & fresh donut. Very few times have I had a really good one and I find that it’s either average or really good. Ever since I can remember having donuts in India, it’s usually a very bad donut base with a chocolate glaze that kinda makes up for the lack of taste of the dough, just because it’s chocolate.
That leaves one less satisfied. Now, please understand that this is the case where I live. In the recent years we have had some improvement and there exists a few places – just a couple – where the donuts that they serve are mostly good to really good. Still we do not have them major chains in our fair state.
While in Chennai & Delhi respectively I was able to sample some really good donuts from Krispy Kreme and Dunkin Donuts. The difference in taste is amazing! While I understand that the best donuts might not be from a chain but a small store run by a mom n pop in some small town, those towns and shops are nowhere near me. So I must rely on the major chains if I want a really good one or find a one of bakery or shop that does serve halfway decent wares.
Yesterday afternoon was a welcome visit to Couchyn after a couple of months. I don’t go out to drink much anymore and prefer to buy my booze from BevCo and drink at home. But it’s been over a month since cousin Sujith and I met so we decided to get a couple of beers at Couchyn and have lunch there.
We started off with Amstel beers, two each, and choose French fries as the first accompaniment. They also provide you with free masala peanuts which are always great with beer. We talked and laugh a bit. And then we got the grilled pork with veggies.
This is an amazing dish which should be in the hall of fame as far as food in Kochi goes. Succulent and juicy and big pieces all. Wow and the grilled veggies and fries goes well with them. After the two beers we moved onto a cocktail each. We choose the passion fruit and vodka cocktail with a squeeze of lemon in it. I must say that I could knock off quite a few of those in an afternoon. Dangerous!
We also had grilled chicken sandwiches which were small but good and finished off with banana splits. And then we both had to split as it was 5 pm by then.