Suppose you could make your own pizza with unlimited free toppings. What would you pick to maximize the value, while not compromising on taste and integrity of the pizza?

Pizza is my favourite food. Nothing else compares. Although I have ha pizza before the age of 14 (just a few times and it was usually from Pizza Hut), it was the Teenage Mutant Ninja Turtles movie that I watched at the age of 14 that made me a pizza lover. I started looking for pizza in various places in the city but it was slim pickings until I turned 21.

By then a few places in town had what they would call a pizza, however it was a pale imitation of what the glory of pizza actually is. No proper oven, forget about wood burning or brick ovens. In my 20s I do remember a couple of good places that we could pizza from and also around that time when I was 21 or 22, Domino’s opened up in the city. Also there were a couple of cafes that made decent pizzas, thought it still isn’t as great as what we get now, they also had really good coffee. For a while I would go there for lunch once in a while and more regularly when I worked in Ravipuram for Idea, during the years 2004-2006.

Since then we have come a long way. From Pizza Hut & Dominos to Indian chain La Pino’z, to multiple cafes that serve way better pizzas than the aforementioned big guns. My pizza would have toppings like tomato sauce, mozzarella cheese, bacon, pepperoni, Italian sausage, olives and mushrooms. Yummy! And I would love to have a cold beer to pair with it.

What is the best vehicle for ice cream: cone, cup, or popsicle? The other two will no longer be offered in this world.

Hmm that is a tricky one. I love ice cream and any chance to get it in any of these forms is a happy day for me. I think cones are an awesome way to eat ice cream as you can eat the delicious (in a lot of cases as I have had some cardboard tasting cones as well) cone after you have had the ice cream. The cone with some melted ice cream on it is so satisfying at the end.

I am not big on popsicles – unless you mean ice cream on a stick. That’s what we call them. I used to like them a lot especially Magnums but also other brands. However most of them in India melt off quickly and you tend to drop some of it down or have to be really quick like Jackie Chan and catch it before it drops on your shirt.

And finally we have my preferred method which is in a cup. Paper or glass I don’t mind. It’s less messier and let’s face it, you usually get more. You have a tub in your freezer – just get a big bowl and a spoon and you are as happy as you can be. Get one while you watch a good movie or tv show.

Prompt from Journaling Prompts from The Coffee Monterz Co . Com

As seen on Threads – a former McDonald’s employee who says she got fired for taking time off to take her sick boyfriend to the hospital dishes out on some secrets :

1. The McDonald’s ice cream machine is never broken and is always fixed every morning If an employee says it is broken it probably isn’t and they are mostly lying to not make it.

2. We can still hear you after you’ve ordered..the amount of guys l’ve heard talk about cheating is wild.. You know who you are

3. You can get Big Mac & Fries for under $3. All you have to do is Find the code on your McDonald’s receipt and Put it on the mcfoodforthoughts site

4. You can get McDonalds whenever!!If you sign up at ?Mcddeal .com ? You can get a $100 gift card which you can use to buy anything at McDonalds My best friends used to do this to get maccies everyday

5. Not a lot of people know this, but if you ask for more chocolate on your McFlurry we will probably do it

The most popular pizza toppings vary depending on personal preferences and regional tastes, but here’s a list of universally loved toppings:

Classic Favorites:

1. Pepperoni – A timeless favorite for its savory and slightly spicy kick.
2. Cheese – Mozzarella is the go-to, often paired with other cheeses like parmesan or cheddar.
3. Mushrooms – Adds an earthy flavor and pairs well with many other toppings.
4. Sausage – Italian sausage, either sweet or spicy, is a common choice.
5. Onions – Provides a mild sweetness and crunch.
6. Bell Peppers – Adds a fresh, sweet, and crunchy element.
7. Olives – Black or green olives for a salty and briny flavor.
8. Bacon – Crispy or Canadian bacon for an indulgent touch.
9. Ham – Often combined with pineapple for the controversial “Hawaiian” pizza.

Vegetarian Favorites:

10. Tomatoes – Fresh or sun-dried, for added juiciness or sweetness.
11. Spinach – A healthy topping that works well with ricotta or garlic.
12. Artichoke Hearts – Adds a tangy and slightly nutty flavor.

Controversial or Unique Toppings:

13. Pineapple – Beloved by some for its sweet contrast, despised by others.
14. Anchovies – For a salty, fishy flavor that’s either adored or avoided.
15. Jalapeños – A spicy kick for heat lovers.
16. Barbecue Chicken – A smoky, sweet topping often paired with barbecue sauce.
17. Eggplant or Zucchini – Uncommon but loved by those seeking variety.

Trendy Additions:

18. Truffle Oil – Drizzled for an upscale touch.
19. Prosciutto – Thinly sliced cured ham for a gourmet feel.
20. Goat Cheese – Tangy and creamy, often paired with arugula or honey.

What’s your go-to topping?

The Aero chocolate bar, renowned for its unique bubbly texture, has a rich history and diverse range of flavors. Here are some key facts about this beloved confection:

• Introduction: Aero was first launched in 1935 by Rowntree’s in the North of England as the “new chocolate.”
• Expansion: Due to its popularity, Aero was introduced throughout the United Kingdom by the end of 1935 and reached the United States by 1936.
• Ownership: Nestlé acquired Rowntree’s in 1988 and has been manufacturing Aero since then.
• Aeration Process: Aero is distinguished by its aerated chocolate, creating a bubbly texture that melts smoothly in the mouth.
• Classic Flavors: The original Aero was peppermint-flavored, followed by the milk chocolate variant introduced in the 1970s.
• Limited Editions: Over the years, Aero has experimented with various flavors, including lime, orange, and strawberry. Notably, the strawberry-flavored Aero was reintroduced in 2024 after being absent since the 1970s.
• International Markets: Aero is available in countries such as the UK, Ireland, Canada, Australia, Germany, South Africa, and Japan.
• Regional Variations: The recipe and flavor offerings can vary by country, catering to local tastes.
• Aero Bubbles: Introduced in 2005, these bite-sized pieces offer the same bubbly texture in a different format.
• Aero Mousse: Launched in 2015, this variant features a mousse-like filling, providing a different texture experience.
• Caloric Content: A standard Aero Milk Chocolate Bar (42g) contains approximately 220 calories, with 12g of fat, 26g of carbohydrates, and 3g of protein.
• Aero continues to delight chocolate enthusiasts worldwide with its innovative textures and flavors, maintaining its status as a cherished confectionery brand.

I have heard a lot of people vehemently insist that Mexican Coke is far superior to American Coke, you might have wondered: What’s the big deal? Both kinds of Coca-Cola are refreshing treats on a hot day and provide an energy boost, thanks to their caffeine content.

Mexican Coke and American Coke differ primarily in two areas: sweetener and packaging.

1. Sweetener:

• Mexican Coke: Traditionally, Mexican Coke is sweetened with cane sugar. Many people say it gives the drink a slightly different taste, often described as cleaner or smoother.
• American Coke: In the U.S., Coke is typically sweetened with high-fructose corn syrup (HFCS). This became more common in the 1980s, partly due to the lower cost of corn syrup over cane sugar.

2. Packaging:

• Mexican Coke: Often comes in glass bottles, which some say enhances the flavor by not imparting any metallic or plastic taste. It also adds a nostalgic, authentic touch for fans of the classic Coke experience.
• American Coke: Is available in cans, plastic bottles, and sometimes glass bottles. However, plastic and cans are far more common.

Taste Differences:

Many people swear there is a distinct taste difference between the two due to the different sweeteners and the bottle type. While both HFCS and cane sugar have a similar sweetness profile, some people find cane sugar to taste less syrupy and prefer it for a “cleaner” finish. However, blind taste tests often reveal that not everyone can detect a noticeable difference.

Cultural Significance:

Mexican Coke has developed a following, especially in the U.S., among people looking for a nostalgic or “authentic” Coca-Cola experience. It’s also popular with those who prefer cane sugar over HFCS for health or taste reasons. Both versions are technically the same in terms of Coca-Cola’s recipe beyond the sweetener, so if there is a difference in taste, it mostly comes down to those two factors.

On November 6th in the US, National Nachos Day recognizes the snack favored at sporting events across the country. In their purest form, nachos are tortilla chips covered in nacho cheese, queso or other melted cheese and served with salsa. About the popular and loved nachos, which are of Mexican origin, history tells us that Ignacio “Nacho” Anaya created the original nachos in 1943. According to his son, Nacho was the maître d’ at the El Moderno Restaurant in Piedras Negras. One evening after the kitchen staff had left, a group of U.S. Army wives stationed at Fort Duncan in Eagle Pass came into the restaurant. After a long day of shopping, they were hungry and asked for a snack.

Anaya prepared some tostadas cut into triangles. After topping them with shredded cheese and sliced jalapenos, he heated the dish in the oven. They were such a hit with the Army wives that they named the snack “Nacho’s Special” before he could make another batch. Word of the new creation quickly traveled. People from all over tried them, loved them, and over time, the name changed. Eventually, Nacho’s special became special nachos. The popularity of the new dish spread swiftly throughout Texas and the Southwest. And since then, it has gained millions of fans across America. And later the rest of the world.

Since the time of the original nachos, the toppings have expanded. Today we add beef, chicken, and seafood along with a variety of seasonings. This snack even satisfies the pickiest eater. Whether you’re a vegan, full-on carnivore or somewhere between, there’s a nachos recipe for you.  to make Italian nachos top the chips with mozzarella cheese and Alfredo sauce. Asian nachos may include wasabi or curry. Each version of nachos brings its own unique flavor to the table. No matter what the topping, the dish is always delicious.