Yesterday I went to Gold Souk after work (one of my rare day shifts) to do shopping for groceries at Big Bazaar and post that felt famished. Ordered the Chicken Longer – a smallish bun that’s long rather than round and has chicken tenders and a bit of mayo and a bit of lettuce. Cheap and tasted the same. Too much bun not enough filler of chicken. It came with a small fries and a small Pepsi and I also ordered two chicken pieces. The fries were the blandest I have tasted yet and it was cold and tasted like your bargain bakery and cold storage place’s frozen fries. The two piece chicken – the first one was cold and dry but in one spot when I bit into it, a vat of grease squirted out.
The second piece, which they had obviously just made was a lot better and it was hot and fresh. Service was not too good either. I had to remind them of what was missing on my order (they forgot one chicken) and even after I asked for tissue paper the servers couldn’t be bothered. I finally had to quietly use some water from the bottle I take to the office. No other choice because I was not getting into an Uber with greasy hands.
Do you love hot and spicy foods or do you avoid them for fear of what tomorrow might bring?
Well I like spicy foods but not overly spicy and crazy heat that burns you as it goes in and burns on the way it goes out through your anus. Milder heat is good and adds some flavour and pizzazz to your food. And it tastes good. LIke some people don’t like the pickles you get get with shawarma. I love those and don’t think they are really hot but it’s a delight. Beside I can always lick some hummus or mayo that comes along with the shawarmas to drown the heat.
Some people think jalapenos are spicy! Geeze Louise, peppa cheese! And some think the pickled cucumbers or carrots are spicy! Aww babies! Suck on some candy. I do like some spiciness but when they blow it out of proportion and make it seem like they added gunpowder to the dish, then it’s crazy. One time I was in a bar and along with my beers I was eating some pepper pork and they added way too much pepper to suit my taste. It was like they added some pork to a bowl full of pepper and not the other way round.
And some Kerala dishes like chicken or beef they added chillies by the dozen or even fish curries. Green and red and all kinds of chillies. I do think that having some of them will cure your cold and blow out your sinuses but not at the cost of sitting in the toilet with a red anus as you blow out some of that heat. Moderation is key!
The Dark Knight burger from The Burger Junction – black brioche bun, one thick beef patty, jalapenos, lettuce, bacon and some special sauce. It is amazing! To drink I had their Peanut Butter and Muffin smoothie. Delicious!!
One of the places that I really wanted to try was Slice of Spice near Saritha theatre. I had seen so many reviews of people praising their food that my taste buds were intrigued. Plus I live quite near them and not having been until today is something that I cannot find an excuse for. Today I wanted to go there for lunch before my usual weekend movie. I skipped breakfast and survived on only coffee and by 12:15 I was so hungry that my pangs made go to SoS and I ordered and sat waiting in anticipation. Things did not go as I planned.
After going through the menu I asked for al shrouf chicken and kubbos. After discussing with one of the servers, as he said that it would take some time, I asked him about what dishes can be brought quickly, and on his suggestion I ordered two pieces of al-fahm and I asked for kubbos. Another server asked me what I wanted to drink and I ordered a lemon iced tea off the menu. Something went wrong in the translation.
They brought me a hot lemon tea which I said I didn’t want. He went back and 10 minutes later said that they didn’t have iced tea. So I ordered cold coffee. Then he brought me two chicken al-fam pieces and….naan. By now, I was too tired to disagree and being famished I started to dig in and my fingers expected juicy flesh of chicken …..and got a nice lathering of oily masala. The chicken was so coated in that masala that I could only taste the chicken in a few sections. Especially on the second piece, the masala was slapped on like — makeup on a clown or the makeup on a kathakali artist! I found it hard to swallow at one point.
I am sharing a pic take of the chicken and my plate at the end of the meal. If you took all that grease and liquefied it, you could lubricate the engines of a couple of cars. Saving grace was the cold coffee which was really good and the mayo that comes with the alfam.
Even though I am so disappointed so many of you have raved about this place, I will go there other day and try something else. Who knows, maybe the chef was having an off day, broke up with his girlfriend and was listening to emo music in anguish as he cooked my meal. But I am not looking forward to tomorrow morning after coffee!
I have posted about this before, in fact just over a year ago, and I still don’t get it. When did this sudden craze for burgers engulf my city? Ffor decades we had restaurants that served you a small cutlet type patty and called it a burger. Yes they would add some lettuce and onions and tomatoes but that was it. Now – it’s like you are spoiled for choices.
In the last few years many burger joints have popped up in the city and it’s crazy that we have so many choices for really good burgers. And more are coming up all the time. Ok, so let’s go with the fast food chains and the ones that don’t serve any beef products first. We have 3 McDonald’s, 2 Burger Kings (they have mutton instead of beef), 4 KFCs (yes they do serve burgers), 2 MarryBrown (a Malaysia based KFC style food chain that also serves burgers) & 7 Chickings (a Dubai based KFC styled fast food restaurant that also serves burgers). A few cafes like the now defunct Coffee Beanz, Coffee Cube & Fort Cafe serve decent beef & chicken burgers. But now – we have a plethora of burger joints and cafes that serve burgers.
2 x Burger Junction, Mash 24, The Grill Lab, Burger Lab, Burgeria, 3 x Burger Spot and 5 – yes make that 5 – Burger Huts. Really good cafes like Cafe Papaya, 2 x Cocoa Tree, Tonico Cafe etc. have excellent burgers in their menu. Even Cafe Coffee Day, the largest coffee shop chain / giant, who have fallen from grace since their heady days of being the biggest names in town, have resorted to tiny burgers (only chicken or paneer) in their menu but are far from good. So we do not have a lack of options when it comes to burgers beef, chicken or otherwise. But how and why did this phenomenon happen. And why couldn’t it have happened in the 90s?
Bacon and chocolate, caramel and cheddar… Is there an unorthodox food pairing you really enjoy? Share with us the weirdest combo you’re willing to admit that you like — and how you discovered it.
Yes, everyone has their unlikely pairing of food, combos that others find weird and crazy. And if you don’t have atleast one, you are a boring individual.
I once used to consolidated loan calculator
have sandwiches of cheese and tapioca chips – called the Naveen sandwich after my younger cousin who came up with it. Another cousin accidentally came up with a double decker style sandwich – spicy prawn pickles (achaar) in one layer and sweet strawberry jam in the other. It was weird but oddly satisfying as the sweet jam cooled down the hot n spicy prawn mix.
At my current office, an earlier vendor used to bring egg or mixed veg noodles which I loved and if they had Kerala style chala (sardine) fry I would buy 2 or 3 and eat greenwoods personal credit
them along with my noodles. They do not make sense together as they are two different food styles but I don’t care. I love it!