Ice Beer

Why is it that you can’t or you never add ice to your beer? Why can you do that to every drink that is there on this world except beer? I mean, I remember once that I was about to add three huge ice cubes into my glass of beer which had become lukewarm and the reaction I got from my friends was as if I had pissed on the bible or some other holy book! They told me under no circumstances was I to add ice into my beer, so my options were to either put the beer into the fridge or to drink the damn thing lukewarm! I chose the first option.

But why do we not add ice into a glass of beer? If it melts in it, just stir it and the taste will be the same. I mean you do it to your whiskey, brandy, gin, vodka, cognac & others. So why not beer? And is that the same for wine? I don’t get to drink wine here but I think that the situation is the same – you don’t add ice in your wine glass. You can drink it chilled if you want to but no ice! What kind of a rule is that?

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