Kerala Style Egg Puffs

This morning at around 10:45 am, having had just bread and mayo at 8 am for breakfast, I was craving a hot coffee and a snack to eat. I called on one my colleagues and we went to the cafeteria’s tea/coffee counter and got a tea for him and a coffee for me and we ordered some eggs puffs. Flaky, warm (not hot but warm enough to know that it was freshly made just an hour or so ago). Delicious and it satisfies the hunger.

How do you make it? Heat oil in a wide pan and add sliced onions. Cook till the onion becomes golden brown. Once the onion becomes golden brown, add crushed ginger and garlic and cook for 2-3 mins. Add 1/4 tsp Turmeric powder, 1.5 tsp Chilli powder, 1/2 – 1 tsp Coriander powder, 1/2 tsp Pepper powder, 1/2 tsp Garam masala / meat masala , all masala powders and salt. Cook till the oil appears, around 2-3 mins. Add 1 – 2 tbsp hot water to bring everything together. Add ketchup, curry leaves and mix well.

Beat 1 egg with 1-2 tsp water for egg wash. Apply this egg mixture on four sides of the puff pastry. Place about 1 tbsp of masala on each puff pastry, followed by half a slice of egg. Put some masala on top of the egg as well. Bring together the diagonally opposite sides and seal. Apply the egg wash all over the sealed puffs. Bake in the preheated oven for 20-25 mins or until the puff pastry is golden in colour.

Serve with some ketchup and drink hot coffee or tea. On a rainy day in Kerala, this evening snack has few rival.

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