The Best Peanut Butter And Jelly Recipes (April 2 Is National Peanut Butter and Jelly Day)

The best Peanut Butter and Jelly recipes (April 2 is National Peanut Butter and Jelly Day)

Grilled PB&J

Here is a classic PB&J with a crunchy twist! Not only does this recipe only require four ingredients, but the amount of each ingredient is also up completely up to you, below is just a guideline! ?????

Recipe

• 2 teaspoons butter
• 2 slices white bread
• 1 teaspoon peanut butter
• 2 teaspoons any flavor fruit jelly

PB&J French Toast

This recipe is a bit closer to the PB & J sandwich we all know and love, however, this one has a fun twist that makes it into the perfect breakfast food! This recipe is beyond simple and makes a regular peanut butter and jelly sandwich into a warm, buttery, and delicious comfort meal!

Recipe
For French Toast:

• 2 slices French Bread or bread of your choice
• 1 egg
• 2 tbsp. milk
• pinch cinnamon
• pinch brown sugar
• 1 tbsp. butter

For Sandwich:

• Peanut Butter
• Strawberry Jelly
• Powdered Sugar (optional)
• Syrup (optional)

INGREDIENTS

• 1/2 cup Jif^® Natural Crunchy Peanut Butter Spread
• 1/4 cup Smucker’s^® Natural Concord Grape Fruit Spread
• 4 strips bacon cooked
• 4 round frozen whole grain waffles thawed
• 2 tablespoons Canola Oil

PB & J BACON WAFFLE SANDWICH

DIRECTIONS

• Step 1 : LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.
• Step 2 : HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.
• Step 3 : COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half.