This one is probably one of the most popular dishes at Christmas because it is usually the main course! Other popular dishes include ham or roast beef, but in the UK, turkey is the main course of choice. People often buy a frozen turkey, thaw it, and then roast it in the oven for a couple of hours before adding garnishes and sauces. Then it’s ready to carve and serve!
2. Roast Potatoes
There is nothing like a scoop of properly roasted potatoes! These are often cut into small squares, and put into the oven with goose fat or olive oil, along with herbs such as parsley and thyme, and salt and pepper. Once the edges are browned, the potatoes are good to go!
3. Stuffing
Stuffing is another dish that can vary from region to region. Interestingly, in North America, chestnut stuffing is a popular choice (chestnut puree is stirred into the mixture of onions, breadcrumbs, butter, and other herbs) while in Britain, herb stuffing is a more traditional choice, with large quantities of rosemary or thyme added to similar ingredients. The most popular type of stuffing at Christmas dinner is sage and onion. The stuffing can be served inside the turkey or as a side dish.
4. Pigs in Blankets
These are small sausages that are wrapped in bacon, and often surround the turkey when it is served. Fun fact: In Scotland, these are called kilted sausages!
5. Yorkshire Pudding
Yorkshire pudding originates from England, and is made from a batter that includes eggs, milk, and flour. It’s usually eaten with the roast turkey, but it can be served as a dessert! Although Yorkshire Puddings are traditionally served with roast beef, many families choose to serve them alongside their Christmas dinner.