National French Fries Day – Share your favorite toppings; interview a local chef.

When it comes to French fries, I prefer the lightly seasoned with salt, sometimes pepper, and maybe some herbs. Nothing very fancy. I feel that it is best that way and I’d prefer it to be served to me hot & fresh and cooked very well.  I have heard that if you add truffle oil it’s even more tasty but I haven’t had that option yet.

I have had cheesy fries from a couple of places, including McDonalds & Burger King but I wasn’t very happy with those. But there have been a couple of other fast food joints, locally owner, that do serve it way better. They also have meat & cheese fries, or a full veggie option of green onions & cheese on fries. They are way, way better.

But this bacon & cheese fries as pictured above looks really up my alley. Any excuse to have bacon and it does make things taste better. So I’d rather order it plain with some light salt but at times, I wouldn’t mind some bacon & cheese on it.

Prompt from 31 BLOG POST PROMPTS FOR JULY at The Network Niche