A follow up to my previous post where I blogged about the different ways to best enjoy eggs. Here I am writing about sunny side up eggs. Or Bullseye as I grew up calling them. Sunny side up eggs have to be one of the simplest foods to cook. In most of India’s English-speaking middle classes and mid-level restaurants, “single-fried” refers to sunny side up (also known as a “bullseye”). I think I prefer calling it bullseye to sunny-side up.

Although eggs are my favourite breakfast to have, I rarely do make them bullseye style. For many years it as either scrambled or mostly omelet style that I have for breakfast. At work for lunch sometimes I get bread and omelet or scrambled with some noodles/pasta. And for the most part of the last 2 years I have mostly had egg whites in omelet, whether at home or at work. It’s difficult to do egg whites as scrambled, or so I think, but yes in omelet style it’s perfectly fine.

But this morning, a nice cold and crispy morning, I woke up at 6am and by 8 am I was really hungry. I made some coffee and then thought about ordering in some breaky but then decided to make myself some bullseye and mopped it up with some toasted bread. Nice breakfast to hold me till lunch time.