If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)
I would want something juicy and delicious. Let’s see now, how about a sandwich? A nice big sandwich that goes down well with a beer in the afternoon for lunch. A huge brioche bun or french bread, with mayo or Dijon mustard with lettuce, onions, pickles, jalapenos and huge slices of Swiss cheese with porchetta or roast pork with ham and bacon and tomato slice. Or leave off the tomatoes. Or I could even go for some barbecued pork or beef.
What about pizza? Pizza is my favourite thing in the world. So a two cheese pizza with pepperoni, bratwurst, mushrooms, olives, jalapenos and peppers. Or tandoori chicken with mushrooms and onions and peppers with a couple of cheeses. Hmmm, my mouth is already watering at the idea of it. Let’s make it I say.
Or a nice, big meaty burger. A huge beef or bison patty with bacon and onion rings, onions and a tomato slice on nice toasted buns with a fried egg on top and some fries on the side. Amazing! All washed down with a beer. Hmm beer, how about a bacon flavoured oat meal stout? That’s a thing you know. Or a chocolate stout that goes down as well as a thick shake. Name a beer after me! Yeah!
Prompt from The Daily Post at WordPress.com