One of the best things to enjoy during the summer is a pick-nick lunch. Nothing is as good as sitting in a park or a meadow, on the grass or a park bench and enjoying the weather with some cold ones and some good food. A picnic can be as simple or sophisticated as any other meal.
You can start with a wonderful old-fashioned picnic basket — or perhaps you’ll just go for some sturdy, flat-bottomed canvas bags and a cooler. It’s a good idea to have one container (or more if needed) that will keep things consistently chilled, preferably insulated, with the addition of some frozen ice packs. Plastic bins and boxes are also possible alternatives to sturdy bags. You can prepare for starters like crackers and cheese. If you are bringing delicate green lettuce salads, pack the dressing separately and toss the salads when you get there.
Ranch salad dressing, hard boiled eggs, Two-Bite Brownies, sliced melon, grilled vegetables, washed greens, iced tea, potato salad, cooked pasta, peach slab pie…all are stellar examples of picnic preparations. You can have fried chicken and sandwiches Also pack a lot of fruit – bigger fruit like watermelon or pineapple should be cut up and kept in containers. There’s something about eating in nature that stimulates the appetite.It’s important that the contents of the picnic basket be substantial, nourishing and most of all, plentiful.