A cafĂ© mocha is a popular coffee-based drink that combines elements of both coffee and chocolate. The word “caffè” is Italian for coffee, while “cafĂ©” is French or Spanish, which is why you may see different spellings, but they refer to the same delicious chocolate-flavored coffee beverage. It is typically made with:
- Espresso – A shot or more of concentrated coffee.
- Steamed milk – Smooth and hot milk is added to give it a creamy texture.
- Chocolate syrup or powder – This adds the chocolate flavor, usually mixed into the espresso.
- Whipped cream (optional) – Often used as a topping, and sometimes sprinkled with cocoa powder or chocolate shavings.
The café mocha can be seen as a blend between a cappuccino or latte and a hot chocolate, making it sweet and rich, but still with a strong coffee base.
