What is your favourite toast topping? Avacado and eggs on toast seems too very popular breakfast choice and that just sounds like magic to me. I love avocado toast, and if you add an egg to it you have a full meal. Some people use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I would go for sunny side up or poached.
Ingredients:
- 1 teaspoon butter
- 2Â eggs
- 2 slices multigrain bread
- 1Â ripe avocado, pitted, peeled
- 1 teaspoon lemon juice, or to taste
- 1 pinch cayenne pepper
- sea salt to taste
- ground black pepper to taste
Directions
1. Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2. Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3. Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
1. Hot dogs are an approved space food.