One of the breakfast options that I really have liked during the past couple of weeks is this that you see up here. This is button mushrooms that cut in half and cooked in butter, with some chicken salami that I also cooked in the same pan. Now the slightly spicy chicken salami that I bought was ofcourse tasty enough as a cold cut but when you cook it along with the mushrooms it takes on a whole new life of it’s own and the taste is enhanced.
So those two added together is delicious on it’s own but then I added a couple chunks of cheddar cheese and added it to the bowl. I didn’t want it to be melted but straight from the fridge and when I add it to the hot mushrooms and salami, it does become a little warm but does not melt. This breakfast in a bowl on a Sunday morning is just hmmmm with a cup of black coffee.