Sharjah Shake : A Delicious Delight From Kerala

During one of his experiments, a juice & shake owner in Calicut, Kerala made a drink with banana, frozen milk and sugar. He served it to a bunch of guys watching the Sharjah Cup in an adjacent shop. They obviously loved it and enquired about the name. He hastily cooked up the name – Sharjah Shake.

Ingredients

 10 mins  2-serving
  1. 1 packet Milk (1/2 litre) (frozen)
  2. 2 bananas Small (Njalipoovan preferred)
  3. 2 Tablespoons Horlicks or Complan or Boost
  4. as required (normally 3 tbsp) To Taste Sugar
  5. 5 Cashew nuts (good if they are roasted)
  6. 1 Scoop Vanilla ice cream

Cooking Instructions

  1. Step 1 : Take the frozen milk packet, without opening it, crush the frozen milk well with a chappathi roller.
  2. Step 2 : Put in in a mixer. Add the following ingredients, two bananas,sugar as required by you. horicks or boost and  3 pieces of cashew nut
  3. Step 3 : Mix it well in the mixer. Add one table spoon of vanilla icecream and mix for 5 seconds. turn off the mixer after you are satisfied with the thickness of the shake.
  4. Step 4 : Pour it into a glass, add the remaining cashew nuts and place one scoop of vanilla on the top. Cherry or toppings that you like may also be added.
  5. Step 5 : Simple enough – enjoy
  6. Step 6 : Note: to bring a juicy twist to the shake, mix couple of small pineapple slices along with the bananas.

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