The Aero chocolate bar, renowned for its unique bubbly texture, has a rich history and diverse range of flavors. Here are some key facts about this beloved confection:
- Introduction: Aero was first launched in 1935 by Rowntree’s in the North of England as the “new chocolate.”
- Expansion: Due to its popularity, Aero was introduced throughout the United Kingdom by the end of 1935 and reached the United States by 1936.
- Ownership: Nestlé acquired Rowntree’s in 1988 and has been manufacturing Aero since then.
- Aeration Process: Aero is distinguished by its aerated chocolate, creating a bubbly texture that melts smoothly in the mouth.
- Classic Flavors: The original Aero was peppermint-flavored, followed by the milk chocolate variant introduced in the 1970s.
- Limited Editions: Over the years, Aero has experimented with various flavors, including lime, orange, and strawberry. Notably, the strawberry-flavored Aero was reintroduced in 2024 after being absent since the 1970s.
- International Markets: Aero is available in countries such as the UK, Ireland, Canada, Australia, Germany, South Africa, and Japan.
- Regional Variations: The recipe and flavor offerings can vary by country, catering to local tastes.
- Aero Bubbles: Introduced in 2005, these bite-sized pieces offer the same bubbly texture in a different format.
- Aero Mousse: Launched in 2015, this variant features a mousse-like filling, providing a different texture experience.
- Caloric Content: A standard Aero Milk Chocolate Bar (42g) contains approximately 220 calories, with 12g of fat, 26g of carbohydrates, and 3g of protein.
- Aero continues to delight chocolate enthusiasts worldwide with its innovative textures and flavors, maintaining its status as a cherished confectionery brand.