The Best Peanut Butter And Jelly Recipes (April 2 Is National Peanut Butter and Jelly Day)

The best Peanut Butter and Jelly recipes (April 2 is National Peanut Butter and Jelly Day)

Grilled PB&J

Here is a classic PB&J with a crunchy twist! Not only does this recipe only require four ingredients, but the amount of each ingredient is also up completely up to you, below is just a guideline!Ā ?????


  • 2 teaspoons butter
  • 2 slices white bread
  • 1 teaspoon peanut butter
  • 2 teaspoons any flavor fruit jelly

PB&J French Toast

This recipe is a bit closer to the PB & J sandwich we all know and love, however, this one has a fun twist that makes it into the perfect breakfast food! This recipe is beyond simple and makes a regular peanut butter and jelly sandwich into a warm, buttery, and delicious comfort meal!

For French Toast:

  • 2 slices French Bread or bread of your choice
  • 1 egg
  • 2 tbsp. milk
  • pinch cinnamon
  • pinch brown sugar
  • 1 tbsp. butter

For Sandwich:

  • Peanut Butter
  • Strawberry Jelly
  • Powdered Sugar (optional)
  • Syrup (optional)


  • 1/2 cupĀ JifĀ®Ā Natural Crunchy Peanut Butter Spread
  • 1/4 cupĀ Smucker’sĀ®Ā Natural Concord Grape Fruit Spread
  • 4 strips bacon cooked
  • 4 round frozen whole grain waffles thawed
  • 2 tablespoons Canola Oil



  • Step 1 : LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.
  • Step 2 : HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.
  • Step 3 : COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half.

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