The difference between red and white wine mainly comes down to grape variety and how the wine is made:

Grape Skins:

• Red wine is made from red or black grapes, and the grape skins are left on during fermentation. The skins give the wine its color, tannins, and part of its flavor.

• White wine is usually made from green or yellow grapes, and the skins are removed before fermentation, so it doesn’t get the same color or tannins.

Tannins:

• Red wine has more tannins, which come from the grape skins, seeds, and stems. Tannins give wine a dry, astringent feel.

• White wine has fewer tannins, so it tends to be crisper and lighter.

Flavor and Body:

• Red wine tends to have richer, bolder flavors like dark berries, plums, and spices. It often feels fuller-bodied.

• White wine usually has lighter, fruitier flavors like apple, citrus, and tropical fruits. It’s generally lighter-bodied and more acidic.

Serving:

• Red wine is usually served at room temperature.

• White wine is often served chilled.

Pairing:

• Red wine pairs well with red meat, hearty dishes, and bold flavors.

• White wine goes nicely with fish, chicken, salads, and lighter foods.

Let me know if you want recs or want to get into specific types!